Summer Spaghetti Salad

• 8 ounces packages thin spaghetti
• 3 medium tomatoes, diced
• 3 small zucchini, diced
• 1 large cucumber, halved,seeded,and diced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 1 (8 ounce) bottle Italian salad dressing
• 2 -3 tablespoons grated parmesan cheese
• 1 12 teaspoons sesame seeds
• 1 12 teaspoons poppy seeds
• 12 teaspoon paprika
• 14 teaspoon celery seed
• 14 teaspoon garlic powder

1. Cook the spaghetti by following the directions on the package; rinse and drain.
2. Put spaghetti in a large bowl; add the next 5 ingredients; toss to combine.
3. In a small bowl, add the remaining ingredients; stir.
4. Pour over the spaghetti and vegetables; toss to coat.
5. Season to taste with salt and pepper if desired.
6. Cover and chill for 3 hours.

thin spaghetti, tomatoes, zucchini, cucumber, green bell pepper, red bell pepper, italian salad dressing, parmesan cheese, sesame seeds, poppy seeds, paprika, celery, garlic

Taken from www.food.com/recipe/summer-spaghetti-salad-88574 (may not work)