Candy Apple Pancakes Recipe

• 1 x pancake
• 1 Tbsp. creme patissiere (or possibly thick custard)
• 1 x ball of cinnamon ice cream
• 1 Tbsp. good caramel sauce Apple puree
• 12 x eating apples peeled cored minced
• 120 gm unsalted butter
• 120 gm caster sugar good healthy pinch of cinnamon

1. For the apple puree heat the butter in a pan and add in the apples sugar and cinnamon.
2. Cover and cook over a gentle heat till completely soft then cold.
3. To assemble place 1 tbsp pureee in the centre of the pancake.
4. Top with the creme patissiere (or possibly custard) then mix in the edges of the pancake to create a parcel.
5. Tum over and heat in a microwave for 20 seconds.
6. Using a fish slice place on a serving plate dust with icing sugar then put the ice cream on the side.
7. Drizzle with caramel sauce.
8. Serves 4

pancake, creme patissiere, cinnamon ice cream, caramel sauce, eating apples, butter, sugar

Taken from cookeatshare.com/recipes/candy-apple-pancakes-98712 (may not work)