Iced Nordic berries with white chocolate & cardamom sauce recipe

  1. Gently open the cardamom pods by applying gentle pressure using a pestle and mortar or lightly squashing with a rolling pin.
  2. Bring the double cream and the opened cardamom pods to a simmer in a medium saucepan and continue to simmer over a low heat for 5 minutes to allow the spice to infuse.
  3. Put the white chocolate in a large heatproof bowl on a saucepan containing a couple of centimetres of simmering water over a low heat.
  4. Add the cardamom-infused cream and vanilla salt and stir until the chocolate melts.
  5. Remove the berries from the freezer and distribute equally between 6 tall martini glasses or shallow bowls.
  6. Pour the hot white chocolate cardamom sauce over the berries and serve immediately.

pods, white chocolate, vanilla salt

Taken from www.lovefood.com/guide/recipes/15491/iced-nordic-berries-with-white-chocolate-and-cardamom-sauce-recipe (may not work)

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