Sauteed VegetablesOne Healthy, Nonfattening Bite After Another.

  1. Heat the oil in a large skillet over medium heat.
  2. Add the vegetables of your choice, the garlic, if desired, and the garlic salt or salt.
  3. Stirring constantly, cook until vegetables turn limp, tender, or translucent, 5 to 8 minutes.
  4. Stir in the parsley and vinegar.
  5. Cook and stir for 1 to 2 minutes more.
  6. If desired, squeeze lemon juice over the vegetables just before serving.

olive, combination, broccoli, green, cauliflower, eggplant, color onion, white button, bell pepper, zucchini, tomatoes, garlic, garlic, flatleaf, lowsugar balsamic vinegar, lemon

Taken from www.epicurious.com/recipes/food/views/sauteed-vegetables-one-healthy-nonfattening-bite-after-another-391505 (may not work)

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