Cheeseburger Chowder

• 12 lb ground beef
• 1 can condensed cheddar cheese soup, undiluted
• 1 34 cups milk
• 1 cup frozen hash brown potatoes
• 1 (1 ounce) canchopped green chili
• 1 tablespoon taco seasoning
• 1 tablespoon dried onion flakes
• 12 teaspoon chili powder
• coarsely crushed corn chips (optional)
• shredded monterey jack cheese (optional)
• chopped green onion (optional)

1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. Stir in the cheddar cheese soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended; bring to a boil.
3. Reduce heat; simmer, uncovered for 5 minutes or until heated through.
4. Garnish with corn chips, cheese and green onions if desired.

ground beef, cheddar cheese soup, milk, frozen hash brown potatoes, green chili, taco, onion flakes, chili powder, corn chips, cheese, green onion

Taken from www.food.com/recipe/cheeseburger-chowder-50887 (may not work)