Hominy With Chipotle

• 2 Tbsp. olive oil
• 1 large onion, minced
• 3 to 4 cloves garlic, minced
• 1 c. chopped tomatoes
• 1 to 2 chipotle peppers in sauce, chopped (canned, available in Mexican food section) or 1 tsp. tomato paste
• 29 oz. can hominy, rinsed and drained
• salt and pepper to taste
• 1 to 2 c. grated Jack cheese

1. Preheat oven to 375u0b0.
2. Saute onion in olive oil 1 minute.
3. Add garlic; cook 2 more minutes.
4. Stir in tomatoes, chipotle peppers and a little of the sauce.
5. These are hot; if you can't stand the heat, use 1 teaspoon tomato paste instead.
6. Cook 5 minutes.
7. Stir in hominy, salt and pepper.
8. Remove from heat.
9. Stir in cheese, reserving 1/2 cup for the top.
10. Place casserole in the oven and reduce heat to 350u0b0.
11. Bake for 45 minutes.
12. Let stand for 5 minutes before serving.
13. Serves 4 to 6.

olive oil, onion, garlic, tomatoes, peppers, hominy, salt, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=622235 (may not work)