Angel's Apricot Chicken

• 3 chicken breast fillets, diced
• 1 can (2 lb.) apricot nectar
• 1 pkg. French onion soup mix
• 1 tsp. tsp. Asafoetida powder (optional)
• 2 onions, diced
• 2 cloves garlic, finely chopped
• 3 tbsp. olive oil
• 1 tbsp. butter
• 1-1/2 cup Basmati rice
• 2 tsp. Vegeta chicken stock powder
• 2 tbsp. lemon juice
• Boiling water, for rice
• Thin lemon slices, for garnish

1. Combine oil and butter in a non-stick pan.
2. Cook diced chicken, in batches, until browned.
3. Remove chicken and add Asafoetida powder.
4. Stir 5 seconds.
5. Add onions and garlic.
6. Cook until transparent, do not brown.
7. Add chicken to onions in pan, stir to combine.
8. Combine French onion soup mix and apricot nectar.
9. Pour over chicken.
10. Stir until bubbling.
11. Lower heat and cook until chicken is no longer pink, stirring occasionally.
12. Rice: Cook Basmati rice in the boiling water with the Vegeta stock powder and lemon juice.
13. To serve: Place a ring of rice on serving plate.
14. Fill centre with Apricot chicken.
15. Garnish with lemon slices.

chicken, onion soup, asafoetida powder, onions, garlic, olive oil, butter, basmati rice, vegeta chicken, lemon juice, boiling water, lemon slices

Taken from www.foodgeeks.com/recipes/17859 (may not work)