A Cheese Lasagna to Build On

• 12 lasagna noodles
• 4 cups monterey jack cheese, shredded
• 4 cups cottage cheese
• 4 12 cups pasta sauce, divided (your fave kind)
• 1 tablespoon garlic powder, divided (or more as desired)
• salt and pepper (and also divided for each layer)
• 1 12 cups frozen broccoli, thawed (optional)
• 1 cup frozen spinach, thawed (optional)
• 1 cup red onion, chopped (optional)

1. Preheat the oven to 375 degrees F.
2. Cook lasagna noodles as directed on the package.
3. Drain, and let cool for a few minutes.
4. Lay three noodles at the bottom of a ungreased lasagna pan (you can use any other large baking pan.
5. I use a lasagna pan).
6. Add some pasta sauce, followed by some shredded cheese, followed by some cottage cheese.
7. Sprinkle some garlic powder, salt and pepper.
8. With the exception of the vegetables repeat basic steps, until all the noodles, cheeses, sauce and seasonings have been used up.
9. On the first layer add the spinach.
10. On the second layer add the broccoli, and on the third layer add the red onion.
11. You don't have to go by this order, but it is a suggestion.
12. Leave these vegetables if you are in the mood for just plain cheese lasagna, and just follow the first five steps.
13. Bake for one hour.

lasagna noodles, cheese, cottage cheese, pasta sauce, garlic, salt, frozen broccoli, frozen spinach, red onion

Taken from www.food.com/recipe/a-cheese-lasagna-to-build-on-203655 (may not work)