Barbequed Meatballs Recipe

• 3 lbs. grnd beef
• 1 (12 ounce.) can evaporated lowfat milk
• 1 c. oatmeal
• 1 c. cracker crumbs
• 2 Large eggs
• 1/2 c. minced onion
• 1/2 teaspoon garlic pwdr
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoon chili pwdr

1. To make meatballs, combine all ingredients (mix will be soft) and shape into small balls.
2. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze till solid.
3. Store frzn meatballs in freezer bags till ready to cook.
4. To make sauce, combine all ingredients and stir till sugar is dissolved.
5. Place frzn meatballs in a 13x9x2 inch baking pan; pour on the sauce.
6. Bake at 350 degrees for 1 hour.
7. Yield: 80 meatballs.
8. This is my most requested recipe at potluck suppers.

grnd beef, milk, oatmeal, cracker crumbs, eggs, onion, garlic, salt, pepper, chili pwdr

Taken from cookeatshare.com/recipes/barbequed-meatballs-3218 (may not work)