Broiled Lemon Chicken

• 4 boneless skinless chicken breast halves (about 1 lb)
• 14 cup Worcestershire sauce
• 1 teaspoon minced garlic
• 12 teaspoon pepper
• 12 teaspoon grated lemon peel
• vegetable oil

1. Lightly flatten chicken to uniform thickness.
2. For marinade combine Worcestershire sauce and next 4 ingredients pour over chicken.
3. Cover and marinade 30 min turning once.
4. Place chicken on broiler pan brush with oil broil 3-4 min on each side.

chicken breast halves, worcestershire sauce, garlic, pepper, vegetable oil

Taken from www.food.com/recipe/broiled-lemon-chicken-265469 (may not work)