Potato Rolls

• 3 -4 potatoes, 3-4
• 1 tablespoon salt, 1 tbsp
• 1 tablespoon pepper, 1 tbsp
• 1 teaspoon soya sauce, 1 tsp
• 4 -5 slices bread, slices 4-5 (for one way)
• 100 g flour, 100 g
• 100 g cornflour, 100g
• 1 cup water, 1 cup (all last three ingredients are for second way)

1. First way:.
2. peel and boil the potatoes.
3. then mash them with a potato masher.
4. add salt and pepper to it.
5. mix and add soya sauce.
6. put mixture on bread slices.
7. roll and deep fry.
8. Second way:.
9. follow all first four instructions .
10. in a bowl,combine flour,cornflour and water.
11. knead the dough and make flat patties.
12. put mixture on it .
13. roll and deep fry.

salt, pepper, soya sauce, bread, flour, cornflour, water

Taken from www.food.com/recipe/potato-rolls-328355 (may not work)