Blood Orange Vinaigrette

• 12 cup virgin olive oil
• 3 blood oranges, juiced
• 12 shallot, minced
• salt
• pepper

1. Whisk together oil, juice, shallot.
2. Add salt and pepper to taste.

virgin olive oil, oranges, shallot, salt, pepper

Taken from www.food.com/recipe/blood-orange-vinaigrette-484463 (may not work)