Chicken And Wild Rice Casserole

• 2 packages Uncle bens 90 sec wild rice and long grain
• 2 packages Uncle bens 90 sec garden vegetable rice
• 1 can Ro-tel (mild)
• 1 can Cream of chicken
• 1 can Cheddar cheese soup
• 1 can Cream of celery
• 6 Boneless and skinless chicken breast
• 2 packages Shredded cheese ( your choice)

1. Preheat oven to 400
2. Cut chicken into strips and fry.
3. Microwave rice
4. Cut chicken into chunks
5. Add rice, ro-tel, cream of chicken, cream of celery, and cheddar cheese soup in to a large pan.
6. Add chicken chunks and blend until all is mixed really good.
7. Cook in oven for 25 mins
8. Add both packs of shredded cheese.
9. Make sure everything is covered.
10. Put back in oven and cook 5 mins or until cheese is melted.

uncle bens, uncle bens, rotel, cream of chicken, cheddar cheese soup, cream of celery, chicken breast, shredded cheese

Taken from cookpad.com/us/recipes/344328-chicken-and-wild-rice-casserole (may not work)