Italian Mushrooms in Vinegar (Funghi Al Salamoia)

• 12 lb button mushroom
• 1 tablespoon whole spices
• 1 garlic clove
• 1 12 cups wine vinegar or 1 12 cups cider vinegar
• 1 teaspoon salt

1. Wipe mushrooms well with damp cloth.
2. Heat vinegar until lukewarm.
3. Put mushrooms in a sterilized glass jar.
4. Add spices, garlic, warm vinegar, & salt & stir thoroughly.
5. Cover jar tightly.
6. Set aside in dry place for 2 days.

button mushroom, whole spices, garlic, wine vinegar, salt

Taken from www.food.com/recipe/italian-mushrooms-in-vinegar-funghi-al-salamoia-287507 (may not work)