Easy Bisqusteaz Belgian Waffles

• 1 cup original Bisquick baking mix
• 1 14 cups waffle batter (Krusteaz Belgian Waffle Mix)
• 1 12 cups milk (use a little more if desired)
• 2 12 tablespoons oil
• 1 egg
• 1 teaspoon lemon juice
• 2 teaspoons Splenda sugar substitute (or other sweetener)

1. Preheat your waffle maker.
2. Mix ingredients together in a bowl with a utensil (fork or whisk works well).
3. Use 3 packets of Splenda, rather than 2, if you'd like sweeter waffles.
4. Cook waffles about 3-4 minutes or until golden brown.
5. Follow your waffle iron instructions for best results.
6. It's that easy!

baking mix, waffle batter, milk, oil, egg, lemon juice, splenda sugar substitute

Taken from www.food.com/recipe/easy-bisqusteaz-belgian-waffles-160514 (may not work)