Kelly's Chicken Tortilla Soup

• 1 (15 1/4 ounce) can whole kernel corn, drained
• 2 (14 ounce) cans chicken broth
• 1 (9 3/4 ounce) can chunk chicken, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (10 ounce) candiced tomatoes and green chilies, drained

1. Pour all ingredients into sauce pan or crock pot and heat until chicken heated through.
2. Serve with cheese shreds, sour cream, and tortilla chips.

whole kernel corn, chicken broth, chicken, black beans, tomatoes

Taken from www.food.com/recipe/kellys-chicken-tortilla-soup-446135 (may not work)