Pizza Tart
- 1 whole Puff Pastry Sheet (substitute With Homemade Or Store Bought Pie Crust)
- 2 cups Dry Rice (or Beans Or Pie Weights)
- 2 Tablespoons Pizza Sauce
- 1 whole Tomato, Chopped
- 1 whole Small Onion, Chopped Or Sliced In Rings
- 1/2 cups Diced Colored Bell Pepper
- 1/4 cups Shredded Mozzarella Cheese
- 1 Tablespoon Dried Italian Herb
- 1/2 teaspoons Crushed Black Pepper
- 1/4 teaspoons Crushed Red Pepper Flakes
- 1/4 teaspoons Salt
- Preheat oven to 180 C. Line a baking tray with parchment paper or foil.
- Brush it with butter/oil.
- Place the frozen puff pastry sheet on it and allow it to thaw.
- Place another sheet of parchment paper on top of the pastry and fill it with rice.
- Then roll the edges of the crust to shape it like a plate.
- Bake for 10 minutes or until it is light golden in color.
- Remove the tray from the oven.
- Remove the rice and the paper.
- Apply pizza sauce in the base (dont cover the edges) and then arrange half of the tomatoes, onions and bell peppers over the sauce.
- Cover it with cheese, mixed herbs, black pepper, red pepper flakes and salt.
- Arrange the remaining vegetables on top.
- Bake it again for 5-8 minutes or until vegetables are roasted and cheese is melted.
- Remove from oven.
- Cut into squares and serve hot.
pastry sheet, rice, pizza sauce, tomato, onion, colored bell pepper, mozzarella cheese, italian herb, black pepper, red pepper, salt
Taken from tastykitchen.com/recipes/appetizers-and-snacks/pizza-tart/ (may not work)