Saucy Skillet Lasagna Recipe

• 1 lb. ground beef
• 1 (26 oz) jar spaghetti sauce with mushrooms, divided
• 1 (14 1/2 oz) can diced tomatoes, slightly drained
• 1 cup cottage cheese (drained)
• 1 large egg, beaten
• 1 (9 oz) pkg. no-boil lasagna noodles
• Shredded mozzarella cheese

1. Cook ground beef in large skillet over medium high heat, stirring frequently, until browned and crumbly, about 5 minutes, drain well.
2. Add half of the spaghetti sauce to ground beef in skillet and mix well.
3. Pour diced tomatoes evenly over ground beef.
4. Combine cottage cheese and egg in a small bowl and mix well.
5. Spread evenly over tomatoes.
6. Top with layer of lasagna.
7. Layer the remaining spaghetti sauce and remaining lasagna in the skillet.
8. Bring to a boil.
9. Reduce heat to med-low.
10. Cook, covered, until lasagna is tender, about 10 minutes.
11. Sprinkle with mozz.
12. cheese.
13. Cook, covered for 2 minutes.
14. Serve immediately.
15. **To ensure that the lasagna noodles cook thoroughly, spread a piece of waxed paper over the skillet before topping with the lid.
16. This prevents steam from escaping.

ground beef, mushrooms, tomatoes, cottage cheese, egg, noboil lasagna noodles, mozzarella cheese

Taken from cookeatshare.com/recipes/saucy-skillet-lasagna-60939 (may not work)