Nicoise Salad

• 1 (20 ounce) package frozen roasted red potatoes
• 1 (12 ounce) package frozen whole green beans
• 4 large eggs
• 3/4 cup dry-packed sun-dried tomatoes, halved
• 3 tablespoons white balsamic or white wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/3 cup olive oil
• 2 (5 ounce) cans solid-packed tuna in oil, drained
• 1/2 cup pitted kalamata olives

1. Cook potatoes and beans according to package directions.
2. Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.
3. Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
4. Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.
5. Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.

potatoes, green beans, eggs, tomatoes, white balsamic, mustard, salt, black pepper, thyme, olive oil, olives

Taken from www.allrecipes.com/recipe/255361/nicoise-salad/ (may not work)