Crispy Sweet Tea Fried Chicken

• 1/2 cup Sweet Tea (1/2 to 1 cup)
• 1/3 cup Olive Oil
• 2 tbsp Apple Cider Vinegar
• 2 tbsp Brown Sugar
• 1 tbsp Each...Salt.Pepper.Garlic Powder.Onion Powder.Cayenne Pepper.Red Pepper Flakes. (more or less to taste) and leave out one of the red pepper spices if you dont like so much spice...
• 2 Large Skinless Boneless Chicken Breasts
• 1 cup Flour (seasoned with salt,pepper,and montreal seasoning)
• 2 Eggs (beaten)
• 1 Peanut Oil (for frying)

1. Let chicken marinate overnight in mixture.
2. Add peanut oil to deep frying pan or skillet and heat to medium.
3. In two separate bowls...beat your eggs in one and put your flour mixture in the other.
4. Dip marinated chicken breast in egg...then flour...
5. Egg...then flour again.
6. Coating thoroughly.
7. Drop in heated oil.
8. Fry until both sides of chicken are golden brown and fully cooked.
9. I usually give it 4 to 5 minutes each side, depending on the size of my chicken breast.
10. When done, let drain on papertowel and serve with honey mustard :)

sweet tea, olive oil, apple cider vinegar, brown sugar, salt, chicken breasts, flour, eggs, peanut oil

Taken from cookpad.com/us/recipes/474105-crispy-sweet-tea-fried-chicken (may not work)