Chocolate Leaf Cups

• 12 ounces semisweet chocolate, peices
• 4 cabbage leaves (attractivly shaped, each about 5 inches diameter, washed and dried)

1. *tip, warm chocolate in batches so its always warm enough to spread.
2. spread the chocolate on the outside of the leaves to get the imprint of the ribs.
3. Line a cookie sheet with wax paper and place cabbage leaves on it.
4. arrange 3 ounces of chocolate peices in the outter rim of a microwavable cereal bowl, leaving the center free.
5. heat on medium for 2-5 minutes or until chocolate is just soft enough to spread (stir after 2 minutes, then check for ever 30 seconds after).
6. take a small spoon or rubber spatula and spread chocolate as evely as you can on the outside of the cabbage leaf (be careful not to leave holes or spread too thinly).
7. repete untill all leaves are covered.
8. place leaves in freezer on sheet for 15-30 minutes until completly set.
9. after chocolate is completly frozen and set, carefully pull off the cabbage leaves and return chocolate to a closed tontainer for storeage in the fridge.
10. *tip, if you cant remove cabbage, allow to sit for 1 mintes to soften after removing from freezer before trying again.

chocolate, cabbage

Taken from www.food.com/recipe/chocolate-leaf-cups-277575 (may not work)