Chocolate Lovers Mallow Fudge

• 90 g butter
• 250 g marshmallows (pink and white)
• 250 g dark chocolate melts
• 12 cup pistachio nut
• 1 tablespoon water

1. Place marshmallows, butter and water in a saucepan and heat slowly, stirring continually until marshmallows are melted.
2. Remove from heat and stir in chocolate until chocolate melts.
3. Stir in pistachio nuts and pour mixture into a lined 16 cm square pan or a log pan.
4. Allow to cool before refrigerating to set.
5. Cut into thin slices when required.
6. Instead of pistachios you could use hazelnuts or I have made it once with glace cherries and that was pretty yummy.

butter, marshmallows, dark chocolate melts, pistachio nut, water

Taken from www.food.com/recipe/chocolate-lovers-mallow-fudge-179779 (may not work)