Savory Mushroom Caps

• 12 to 14 medium to large mushroom caps
• 1/4 c. finely diced onion
• 1/4 c. finely diced celery
• 1/4 c. finely diced green peppers
• 2 Tbsp. butter or margarine
• 3 oz. softened cream cheese
• 1 c. finely ground bread crumbs
• 2 Tbsp. lemon juice
• 1 tsp. salt
• 1/4 tsp. pepper

1. In a large skillet, saute onion, celery and green pepper in butter until slightly softened.
2. Add cream cheese and stir.
3. Add bread crumbs, lemon juice, salt and pepper; mix well.
4. Stuff mushroom caps with mixture (mushrooms should be washed and laid on paper towel to dry until needed).
5. Place on greased baking sheet and bake at 375u0b0 for 10 to 12 minutes.
6. May be put under broiler if you want them browned more.
7. Serve warm.

mushroom caps, onion, celery, green peppers, butter, cream cheese, bread crumbs, lemon juice, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560030 (may not work)