Broccoli and Red Bell Pepper Salad

• 5 strips bacon (about 5 ounces)
• 1 pound broccoli, cut into florets
• 1 cup seeded and cubed red bell pepper
• 1/2 cup grated cheddar cheese (2 ounces)
• 1/3 cup pine nuts, toasted
• 1/4 cup dried cranberries
• 1/2 cup bottled ranch salad dressing

1. Cook the bacon in a skillet over medium-high heat for 5 to 7 minutes, or until crisp.
2. Transfer to a paper-towel-lined plate to drain.
3. In a large bowl, combine the broccoli, bell pepper, cheddar cheese, pine nuts, and dried cranberries.
4. Crumble in the bacon and pour in the dressing.
5. Toss well to combine.
6. Let sit for 20 minutes before serving.

bacon, broccoli, red bell pepper, cheddar cheese, pine nuts, cranberries, bottled ranch salad dressing

Taken from www.epicurious.com/recipes/food/views/broccoli-and-red-bell-pepper-salad-378689 (may not work)