Hawaiian Chicken

• 3 ounces skinless chicken breasts, raw
• 13 cup mandarin orange, canned,drained,chopped
• 2 teaspoons cornstarch
• 2 macadamia nuts, dry,no salt,chopped
• 38 cup pineapple juice
• 13 teaspoon olive oil
• 2 teaspoons soy sauce
• 14 teaspoon gingerroot, fresh,grated

1. Add pineapple juice, soy sauce and ginger root to a bowl and stir to make a marinade.
2. Cut chicken into bite-size pieces and add to marinade.
3. Stir to thoroughly coat chicken with marinade.
4. Let stand at room temperature and then remove chicken and set remaining marinade aside.
5. Add oil to saute pan and heat using medium-high setting.
6. Add chicken and turn while cooking until done.
7. Add cornstarch to remaining marinade, stir, pour over the prepared chicken in the saute pan.
8. Heat while stirring until mixture thickens and becomes bubbly.
9. Add mandarin oranges and macadamia nuts.
10. Continue cooking until well heated and serve hot on a dinner plate.

chicken breasts, mandarin orange, cornstarch, nuts, pineapple juice, olive oil, soy sauce, gingerroot

Taken from www.food.com/recipe/hawaiian-chicken-37807 (may not work)