Muffins Using Quick Bread Mix

• 1 can pineapple crushed
• 1/2 cup milk
• 1 each eggs beaten
• 1 3/4 cups quick bread mix
• 3 tablespoons sugar
• 1 1/2 teaspoons orange zest grated
• 8 1/2 ounces pineapple, canned with juice crushed, undrained

1. Drain pineapple, reserving juice.
2. Add milk to juice to equal 3/4 cup.
3. Add egg to milk mixture; set aside.
4. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture.
5. Add milk mixture and pineapple to dry ingredients, stirring just until moistened.
6. Spoon batter into greased muffin pans, filling two-thirds full.
7. Bake at 400F (200C).
8. for 25 minutes.

pineapple, milk, eggs, bread mix, sugar, orange zest, pineapple

Taken from recipeland.com/recipe/v/muffins-using-quick-bread-mix-38633 (may not work)