Steak and Mushrooms With Soy Sauce/Port Marinade

• 1 lb steak (I use sirloin)
• mushroom (2-4 Portobello caps or any mushroom you prefer)
• 12 sweet onion
• 2 tablespoons soy sauce (I use Pearl River Bridge Superior Light Soy Sauce)
• 2 tablespoons port wine
• 1 garlic clove (crushed)
• 12 tablespoon flour (to coat the mushrooms)
• 2 tablespoons olive oil

1. Marinate the steak in the soy sauce, port wine, and garlic for at least one hour.
2. Coat the mushrooms with flour.
3. When ready to cook, pour olive oil into a pan and pan fry the steak, save remaining sauce from marinade.
4. When steak is cooked to your preference, take it out of pan and place on plate.
5. Pour the remaining marinade into the pan and cook the mushrooms and sliced onions for a couple of minutes.
6. Pour the mushroom/onion/sauce mixture over the steaks, serve with rice/potatoes/veggies, or whatever you prefer.
7. Voila!

mushroom, sweet onion, soy sauce, port wine, garlic, flour, olive oil

Taken from www.food.com/recipe/steak-and-mushrooms-with-soy-sauce-port-marinade-363612 (may not work)