Salat Yirakot

• 2 tomatoes, diced
• 2 green bell peppers, diced
• 1 red bell pepper, diced, or more to taste
• 1/2 cucumber, diced
• 1/2 cup olive oil
• 1/2 red onion, diced
• 2 scallions, chopped
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley, or to taste
• 1 tablespoon chopped fresh mint, or to taste
• 1 tablespoon chopped fresh dill, or to taste
• 2 teaspoons vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon ground sumac
• salt and ground black pepper to taste

1. Combine tomatoes, green bell peppers, red bell pepper, cucumber, olive oil, red onion, scallions, lemon juice, parsley, mint, dill, vinegar, garlic, sumac, salt, and pepper in a large bowl; mix thoroughly.
2. Chill tomato mixture until flavors combine, about 25 minutes.

tomatoes, green bell peppers, red bell pepper, cucumber, olive oil, red onion, scallions, lemon juice, fresh parsley, fresh mint, fresh dill, vinegar, garlic, ground sumac, salt

Taken from www.allrecipes.com/recipe/256540/salat-yirakot/ (may not work)