Roasted Turkey Breast with Carolina Barbecue Sauce

• 4 each bone-in skin-on turkey breasts
• to taste salt and black pepper
• 2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 2 cups HEINZ Apple Cider Vinegar
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 6 Tbsp. dry mustard
• 2 tsp. crushed red pepper
• 1 gal. Whipped Sweet Potatoes with Streusel Topping

1. Place turkey in parchment-lined full-sheet pans (or in lined half-sheet pan for trial recipe).
2. Season with salt and black pepper.
3. Bake in 375 degrees F-convection oven 30 min.
4. Meanwhile, mix barbecue sauce, vinegar, mustards and crushed red pepper.
5. Prepare Whipped Sweet Potatoes with Streusel Topping.
6. Spread each turkey breast with 1/3 cup barbecue sauce mixture; continue baking 6 min.
7. or until done (165 degrees F).
8. Let stand 10 min.
9. Meanwhile, heat remaining barbecue sauce mixture.
10. Slice turkey.
11. For each serving: Spoon 3/4 cup Whipped Sweet Potatoes with Streusel Topping onto plate; top with 5 oz.
12. turkey.
13. Serve 3 Tbsp.
14. warm barbecue sauce mixture in ramekin on the side.

turkey breasts, salt, open, apple cider vinegar, poupon, dry mustard, red pepper, potatoes

Taken from www.kraftrecipes.com/recipes/roasted-turkey-breast-carolina-barbecue-sauce-112772.aspx (may not work)