Banana & Dark Chocolate Delights Crepes

• Crepes
• 2 cups all-purpose flour
• 1/4 cup butter, melted
• 4 each eggs, beaten
• 1 cup whole milk
• 1 cup water
• 1/2 tsp. salt
• Filling
• 1 cup PHILADELPHIA DELIGHTS Dark Chocolate
• 4 each medium bananas, peeled, sliced 1/4-inch on the bias

1. For Crepes: Mix ingredients in large bowl until well blended.
2. Let rest at least 1 hour.
3. Heat a lightly oiled 8-inch non-stick pan on medium heat.
4. Ladle 1/4 cup batter into pan, tilting to evenly coat the bottom of the pan.
5. Cook 2 min.
6. or until bottom of crepe is lightly browned.
7. Loosen edge with a spatula; turn crepe over.
8. Cook 2 min.
9. or until lightly browned on second side.
10. Repeat with remaining batter; keep warm.
11. For each serving: Spread 1 Tbsp.
12. DELIGHTS onto 1 crepe.
13. Top with about 6 banana slices.
14. Roll or fold into desired shape.

flour, butter, eggs, milk, water, salt, filling, philadelphia delights dark chocolate, bananas

Taken from www.kraftrecipes.com/recipes/banana-dark-chocolate-delights-crepes-155360.aspx (may not work)