Curried Shrimp

• 1 lb shrimp, uncooked, peeled, deveined
• 12 medium onion, chopped
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 14 teaspoon salt
• 1 pinch white pepper
• 1 12 teaspoons curry powder
• 18 teaspoon ginger
• 1 teaspoon sugar
• 2 tablespoons sherry wine
• 1 -1 12 cup milk

1. Melt the butter in a large frying pan over medium heat.
2. Gently cook the onion and shrimp in the butter until the shrimp are cooked (they will turn pink), about 3 minutes.
3. Sprinkle shrimp with flour, salt, pepper, curry powder, ginger and sugar and stir until the flour has been absorbed.
4. Add the sherry and 1 cup milk and stir quickly and constantly until mixture bubbles and thickens.
5. If you prefer a thinner sauce, add more milk and return to the heat, stirring until mixture just reaches a slow boil.
6. Remove from heat.
7. Serve with rice and assorted condiments as listed in the description.

shrimp, onion, butter, flour, salt, white pepper, curry powder, ginger, sugar, sherry wine, milk

Taken from www.food.com/recipe/curried-shrimp-221596 (may not work)