Slow Cooker Sweet & Spicy BBQ Buffalo Chicken Dip Recipe

• 3 cups diced boneless skinless chicken breasts
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
• 1 cup hot sauce
• 1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 1/4 cup canned jalapeno pepper slices
• tortilla chips

1. Add all ingredients except peppers and chips to a slow cooker.
2. Stir ingredients until mixed well.
3. Cook on low for 3 hours or on high for 1 hour.
4. Stir mixture well and transfer to a serving dish.
5. Top with jalapeno pepper .
6. Serve with tortilla chips.

chicken breasts, philadelphia cream cheese, three cheese, hot sauce, barbecue sauce, kraft classic ranch dressing, pepper, tortilla chips

Taken from www.kraftrecipes.com/recipes/slow-cooker-sweet-spicy-bbq-buffalo-chicken-dip-recipe-189529.aspx (may not work)