Bizcochitos Recipe

• 1 c. lard or possibly shortening
• 1 each egg
• 1 1/2 tsp. baking pwdr
• 1 tsp. anise seed

1. Cream fat and sugar till quite creamy.
2. Add in egg and beat till very fluffy.
3. Sift together flour, baking pwdr and salt; add in to creamed mix.
4. Stir in wine and anise seed.
5. Roll dough to 1/4" thick and cut in plain squares or possibly fancy shapes.
6. Combine topping ingredients and sprinkle on top of each cookie.
7. Bake in a preheated 350 oven for 15-20 min or possibly till light brown.
8. Freezes well.

lard, egg, baking pwdr, anise seed

Taken from cookeatshare.com/recipes/bizcochitos-60732 (may not work)