Creamy Chicken & Rice Primavera Skillet Simmer

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 2 cloves garlic, minced
• 1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
• 1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
• 1-1/2 cups water
• 1-1/2 cups instant white rice, uncooked
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and garlic; cook and stir 4 min.
3. or until chicken is done.
4. Add soup, vegetables and water; stir.
5. Bring to boil.
6. Stir in rice; cover.
7. Remove from heat.
8. Let stand 5 min.
9. Fluff with fork.
10. Stir in cheese.

oil, boneless skinless chicken breasts, garlic, condensed cream, vegetables, water, instant white rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-rice-primavera-skillet-simmer-165350.aspx (may not work)