Chickpea and Tomato Salad

• One 20-ounce can chickpeas, drained and rinsed
• 1 1/2pounds flavorful ripe tomatoes, diced
• Juice of 1/2 to 1 lemon, or to taste
• 1 tablespoon extra-virgin olive oil
• Thinly shredded lettuce, as desired
• Freshly ground pepper to taste

1. Combine the ingredients in a serving container and toss well.
2. Serve at once or refrigerate until needed.
3. Calories: 188
4. Total Fat: 4g
5. Protein: 7g
6. Carbohydrate: 29g
7. Cholesterol: 0mg
8. Sodium: 282mg

chickpeas, flavorful ripe tomatoes, lemon, extravirgin olive oil, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/chickpea-and-tomato-salad-372741 (may not work)