Pickled Vegetables Recipe

• 1 jar pimento, minced and liquid removed
• 1 can butter beans, liquid removed
• 1 can English peas, liquid removed
• 1 can green beans, liquid removed
• 1 onion, minced fine
• 1 green pepper, minced fine
• 2 stalks celery, minced fine

1. Mix sauce ingredients together and pour over vegetables.
2. Let stand in refrigerator for 24-48 hrs.

pimento, butter beans, english peas, green beans, onion, green pepper, stalks celery

Taken from cookeatshare.com/recipes/pickled-vegetables-60070 (may not work)