Grilled Fruit with Honey and Ricotta

• Canola oil
• 2 plums, halved and pitted
• 2 peaches, halved and pitted
• Low-fat ricotta cheese
• Honey, for drizzling

1. Heat a grill pan over high heat.
2. Spray pan lightly with canola oil.
3. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes.
4. Serve with a dollop of ricotta cheese and drizzle with honey.

canola oil, peaches, ricotta cheese, honey

Taken from www.foodnetwork.com/recipes/dave-lieberman/grilled-fruit-with-honey-and-ricotta-recipe.html (may not work)