Grape Chicken Salad

• 6 chicken breasts
• Sister's Seasoning Mixture (see below)
• 1 1/2 cups finely chopped celery
• 1/3 cup sweet pickle relish
• 2 hard-boiled eggs, chopped finely
• 1/2 cup mayonnaise, or to taste
• 4 tablespoons reserved chicken broth
• 1 cup green seedless grapes, halved
• 1 cup sliced almonds, toasted
• 1/2 cup grated Gruyere cheese (optional)
• 1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*
• Sister's Seasoning Mixture:
• 1/4 teaspoon tarragon
• 1/4 teaspoon lemon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon Greek seasoning (Cavender's brand is a favorite)
• 1/4 cup fresh lemon juice
• 2 teaspoons Worcestershire sauce

1. Preheat oven to 350 degrees F.
2. Mist a baking pan with non-stick vegetable spray.
3. Season chicken breasts with Sister's Season Mixture.
4. Bake 20 to 25 minutes or until chicken is thoroughly cooked.
5. Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.
6. In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert's Parker House Rolls and a bit more for the Sister Schubert's Dinner Rolls. Garnish with toasted almonds.

chicken breasts, sister, celery, sweet pickle relish, eggs, mayonnaise, chicken broth, grapes, almonds, gruyere cheese, rolls, sister, tarragon, lemon pepper, salt, greek seasoning, lemon juice, worcestershire sauce

Taken from www.allrecipes.com/recipe/230180/grape-chicken-salad/ (may not work)