Turnips and Greens

• 2 medium turnips, diced
• 1 lb turnip greens, chopped
• 18 teaspoon salt
• 2 cups broth
• 2 cups water
• 2 teaspoons red wine vinegar
• 1 teaspoon thyme
• 1 teaspoon onion powder

1. add spices, vinegar greens and turnips to broth and water.
2. bring to boil.
3. reduce to simmer for 40 minutes.

turnip greens, salt, broth, water, red wine vinegar, thyme, onion powder

Taken from www.food.com/recipe/turnips-and-greens-271173 (may not work)