Fish-Fry Pork

• 2 pork escalopes, preferably thin
• 1 garlic clove, minced
• 1 juice of half a lemon
• 1 chili powder or hot paprika (optional)

1. Hammer the pork escalopes, to make them tender.
2. Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
3. Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
4. When its time to cook.
5. Remove the pork from any remaining juices.
6. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
7. Depending on your chosen cooking method heat the oil.
8. In a shallow plate add enough fish fry to coat the meat.
9. Coat well on both sides with the fish fry.
10. Then fry on each side for 3-5 minutes or until cooked.
11. When cooked serve as you wish.

pork escalopes, garlic, lemon, chili powder

Taken from cookpad.com/us/recipes/364522-fish-fry-pork (may not work)