Pasta with Pork and Burdock Root

• 150 grams Pork
• 1/2 Burdock root
• 250 grams Pasta
• 1 tbsp Mayonnaise
• 5 tsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 Salt (for salting the boiling water)
• 1 as much (to taste) Shredded nori seaweed
• 10 Snow peas

1. Thinly slice the burdock root diagonally without peeling the skin.
2. No need to soak in water either.
3. Cut pork into bite-size pieces.
4. In a pan, cook the burdock root and pork with oil and add marked ingredients.
5. Cook until the burdock root is soft and turn off the heat.
6. Cook the pasta.
7. (This time, I cut the snow peas and boiled it with the pasta 2 minutes before the pasta is done).
8. Heat up the pork/burdock and add the pasta and mayonnaise and toss to combine.
9. Sprinkle with shredded nori and done!

pork, burdock root, pasta, mayonnaise, sugar, soy sauce, sake, salt, much, peas

Taken from cookpad.com/us/recipes/159068-pasta-with-pork-and-burdock-root (may not work)