Granola Encrusted Haddock

• 1 12 lbs haddock fillets
• 1 cup shaw signature granola cereal, oats and honey variety
• 1 sleeve shaw signature entertainment cracker, toated wheat variety
• 6 tablespoons shaw butter, melted
• 12 lemon, juice of

1. Spray a 9x13 inch glass-baking dish with baking spray.
2. Preheat oven to 350 degrees.
3. Squeeze half the juice from lemon over haddock.
4. Place granola cereal and crackers in a plastic storage bag.
5. With a rolling pin, crush the crackers and granola until they are finely ground.
6. place the crumbs in a bowl.
7. Pour butter over them and mix.
8. Cover the haddock with the crumb mixture.
9. Cover dish with foil and bake for 25 minutes.

haddock, shaw signature granola cereal, shaw signature entertainment cracker, shaw butter, lemon

Taken from www.food.com/recipe/granola-encrusted-haddock-79908 (may not work)