Stir-Fried Fresh Crab With Ginger

• 3 tablespoons vegetables or 3 tablespoons peanut oil
• 2 large fresh crabs, cleaned, broken into pieces and legs cracked with a cleaver
• 2 ounces fresh gingerroot, julienned
• 3 12 ounces scallions, cut into 2-inch lengths
• 2 tablespoons light soy sauce
• 1 teaspoon sugar
• 1 pinch white pepper

1. Heat 2 tablespoons of the oil in a preheated wok or deep pan over high heat.
2. Add the crab and stir-fry for 3-4 minutes.
3. Remove and set aside.
4. Heat the remaining oil in the wok or pan over high heat.
5. Add the ginger and stir-fry until fragrant.
6. Stir in the scallions, then the crab pieces.
7. Add the soy sauce, sugar, and pepper, then cover and simmer for 1 minutes.
8. Serve immediately.

vegetables, fresh crabs, gingerroot, scallions, soy sauce, sugar, white pepper

Taken from www.food.com/recipe/stir-fried-fresh-crab-with-ginger-284282 (may not work)