Simple chicken pot pie

• 1 box pie crust - thawed
• 1 can chunked chicken
• 1 small bag of frozen veggies ( I use the stew veggies)
• 1 jar of chicken gravy
• 1 dash salt and pepper

1. Thaw pie crust as directed on the box
2. Bake the bottom crust 10-15 minutes
3. In a bowl mix chicken , veggies and gravy with a dash of salt and pepper poor into baked bottom crust
4. Top with other thawed crust cut a hole in the middle of the top mold to your pie pan and crimp the edges bake at the same temp as the bottom crust I usually let it bake a little longer to have a crispy crust

chicken, frozen veggies, chicken gravy, salt

Taken from cookpad.com/us/recipes/362073-simple-chicken-pot-pie (may not work)