Lollie Cake

• 115 grams butter
• 1/2 tin condensed milk
• 1 pkt malt biscuits
• 1 pkt fruit puffs
• coconut

1. Warm butter and condensed milk, until butter is soft.
2. Crush biscuits, cut lollies.
3. Pour in butter and condensed milk and Mix together.
4. Roll into logs.
5. (1 large or 2 smaller)
6. Roll in coconut.
7. Set in fridge.
8. Cut into slices

butter, condensed milk, malt, coconut

Taken from online-cookbook.com/goto/cook/rpage/00166F (may not work)