Chocolate pecan pie

• 3/4 cup granulated sugar
• 1/4 cup Coconut sugar
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/2 tsp Instant expresso ( dry )
• 3/4 cup light corn syrup
• 1 tbsp butter melted
• pinch salt
• 1/3 cup Unsweetened cocoa powder
• 3 eggs
• 1 1/2 cup pecan halves
• 1 Unbaked pie shell

1. Pre heat oven to 350 F Mix the first 11 ingredients together mixing well then stir in pecan halves
2. Pour filling into pie crust and bake for about 60 minutes.
3. Cool completely on a wire rack and refrigerate over night

sugar, coconut sugar, vanilla, ground cinnamon, expresso, light corn syrup, butter, salt, cocoa powder, eggs, pecan halves, shell

Taken from cookpad.com/us/recipes/346289-chocolate-pecan-pie (may not work)