North Carolina Barbeque Sandwiches

• 1 lg. (6-8 lb.) pork butt
• Seasoning of your choice (I like Spike)
• 5 cloves garlic, minced
• 2 lg. onions, chopped md. fine
• 1 lg. bottle of favorite barbeque sauce
• your own (I like Bullseye)
• Pepper, to taste

1. Heres how I do it folks.
2. The evening before the party I roast my pork intil done.
3. Time depends on how large the roast is.
4. The next morning I plop the pork into a large pot of boiling water and bring it back up to a boil, then reduce to a simmer.
5. After about 2-1/2 hours I remove from heat and water.
6. Place on a cutting board and "pull" the pork apart with forks so that you have some fine shreads and some smallish chunks.
7. In a large pot I cook the onion and garlic until just browning.
8. I then add the pork and barbecue sauce and about 1-1/2 cups water.
9. I then simmer this, stirring often until the excess liquid has been absorbed.
10. How saucy this is depends on how you want it.
11. I serve this with cole slaw and southern baked beans.

pork butt, your choice, garlic, onions, bottle of favorite barbeque sauce, your own, pepper

Taken from www.foodgeeks.com/recipes/17723 (may not work)