Old Fashioned Fruit Cake #4

• 3/4 cup butter
• 1 cup sugar
• 1/2 cup molasses
• 1/2 cup grape juice
• 3/4 cup sour milk
• 1 cup blackberry jam
• 1 cup watermelon rind preserves
• 1 cup fruit preserves fig
• 3 cups flour, all-purpose plain
• 4 cups pecans chopped
• 2 teaspoons baking soda
• 8 large eggs
• 2 small apples raw, chopped
• 1/2 teaspoon salt optional
• 1 each raisins, seedless
• 1/2 pound candied pineapple
• 1 pound candied cherries
• 4 teaspoons cocoa powder

1. Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees.
2. This cake freezes well.

butter, sugar, molasses, grape juice, sour milk, blackberry jam, watermelon rind preserves, flour, pecans, baking soda, eggs, apples, salt, raisins, pineapple, candied cherries, cocoa powder

Taken from recipeland.com/recipe/v/old-fashioned-fruit-cake-4-33498 (may not work)