Absolutely Delicious Baked Root Vegetables

• 1 pound new potatoes, halved
• 1/2 large rutabaga, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 2 large parsnips, peeled and cubed
• 2 large carrots, peeled and cubed
• 3 tablespoons olive oil
• 3 tablespoons sweet red chili sauce
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 tablespoon steak seasoning
• 1 teaspoon ground black pepper

1. Preheat oven to 375 degrees F (190 degrees C).
2. Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
3. Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.

potatoes, sweet potato, parsnips, carrots, olive oil, sweet red chili sauce, onion powder, garlic, steak seasoning, ground black pepper

Taken from www.allrecipes.com/recipe/149763/absolutely-delicious-baked-root-vegetables/ (may not work)