Barbecued Blarney Salmon

• 2 lbs salmon fillets or 2 lbs salmon steaks
• 6 fluid ounces olive oil
• 2 -3 tablespoons mixed herbs (chefs choice, such as parsley, dill, chives)
• 1 tablespoon freshly squeezed lemon juice
• lemon wedge (to garnish)

1. Rinse and dry the salmon steaks or fillets.
2. Mix the oil, herbs and lemon juice.
3. Coat the outside of the salmon with the oil mixture.
4. Fire up the grill!
5. Cook the salmon on the grill for roughly 5 minutes on each side, depending on the thickness of the flesh.
6. When done, the salmon will be flaky and pale in colour.
7. Remove the fish from the grill or broiler and serve with a lemon garnish.

salmon, fluid ounces olive oil, mixed herbs, freshly squeezed lemon juice, lemon

Taken from www.food.com/recipe/barbecued-blarney-salmon-32523 (may not work)